Learn how to start and manage a successful fast food chain or quick service restaurant with our industry-focused training program. This course provides practical insights and hands-on knowledge to help you build, operate, and scale your own food outlet or franchise.

Course Covers:

• Business Setup & Licensing

• Menu Engineering & Pricing Strategies

• Restaurant Operations & Staff Management

• Supply Chain & Inventory Control

• Food Safety, Hygiene & Quality Assurance

• Customer Service & Feedback Management

• Marketing & Branding for Quick Service Restaurants

Career Opportunities:

• Fast Food Chain Owner

• Quick Service Restaurant Manager

• Food Franchise Consultant

• Operations Executive

• Food & Beverage Supervisor